The florist's workshop

A creative space dedicated to bouquet wrapping, floral creation, and exchanging ideas and advice. Whether you are an amateur or a professional, our tutorials can be a source of tips and inspiration. Every month, we bring you original techniques with videos and step-by-step bouquet wrapping tutorials. Do you want to contribute to the Florist’s Workshop? Share your ideas with

#clayrtons – Dream catcher

Ideal decoration for weddings,  L’Atelier du Fleuriste by Clayrton’s invites to create a floral hoop. Trendy and elegant, you can even mix various material to make your art work even
Continue reading

#clayrtons – Dolce Mamma

The florist’s workshop offers a refined packaging, perfect for Mother’s Day. Creation time : 5 minutes
Continue reading
DIY - Eclosion

#clayrtons – Hatching

The florist’s workshop by Clayrton’s offers you a special Easter package, with tissue paper and opaline. Have fun changing the colors!
Continue reading

#clayrtons – Rapid’eau

Learn how to use our must-have solution for water supplies. Simple, easy of use, it guarantees the stability of the bouquets. Available in 6 sizes. Patented system
Continue reading

#clayrtons – Cones & Roses

All year long the florist needs to pack individual roses. Compose your cases with fancy kraft in various colors. In full rush of Valentine’s Day, make them in advance, they
Continue reading

#clayrtons – Swiss Cotton

The Florist’s workshop by Clayrton’s offers an elegant and light bohemian packaging for the summer, with natural kraft paper and transparent polypro Swiss Cotton.
Continue reading

#clayrtons – Mummy

For Mother’s Day, The Florist’s workshop by Clayrton’s offers a special packaging Peonies with Kraft Duo paper.
Continue reading

#clayrtons – Over the colors

Idea of creation, ideal for Mother’s Day. The Cuff comes with the seasons and colors. Find the new collection of Pastel Cuffs at our dealers.
Continue reading

#clayrtons – Yellow

It’s Easter soon! Clayrton’s offers a colorful packaging to decorate with cute small eggs. 
Continue reading